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Jian Li
Beijing Technology and Business University
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August 05, 2020 04:00 PM, （GMT+08:00)●Trends & Opportunities
The Flavor of Plant-Based Meat Analogues
Jian Li is a Professor at Beijing Technology and Business University. His research area is about molecular sensory science. During 2015-2016, he did the postdoctoral project about tomato flavor at University of Florida and USDA horticultural research lab. He has published more than 30 research papers and applied more than 10 patents. His lab has established five extraction methods for different volatile compounds. He works to isolate and identify the volatile compounds by Gas Chromatography-Olfactometry-Mass Spectrometry (GC-O-MS) and aroma extract dilution analysis (AEDA).
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July 27, 2020 08:00 AM, （GMT+08:00)●Trends & Opportunities
【Record】COVID-19’s Impact on US Preferences for Baked Goods
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in sensory science, machine learning, and artificial intelligence - eventually developing the Gastrograph system after 3 1/2 years of research. Jason is a professional coffee, tea, and beer taster, and when he is not trying new products, he enjoys rock climbing, ice climbing, and fencing.
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July 28, 2020 10:00 AM, （GMT+08:00)●Trends & Opportunities
【Vlog】The innovation of functional food and beverage
Stephanie Mattucci is associate Director, Food Science for Mintel Food & Drink platform,She is based in Chicago, Stephanie's responsible for ingredient, nutrition and food technology-related topics.
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July 28, 2020 10:15 AM, （GMT+08:00)●Trends & Opportunities
【Vlog】Consumption and patent trends of immune-enhancing ingredients
Rick Miller is Mintel Food & Drink Associate Director for Specialised Nutrition, he is based in London.
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