July 27, 2020 10:00 AM, (GMT+08:00)Trends & Opportunities 【Record】COVID-19’s Impact on US Preferences for Baked Goods Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in sensory science, machine learning, and artificial intelligence - eventually developing the Gastrograph system after 3 1/2 years of research. Jason is a professional coffee, tea, and beer taster, and when he is not trying new products, he enjoys rock climbing, ice climbing, and fencing.
July 28, 2020 10:00 AM, (GMT+08:00)Trends & Opportunities 【Vlog】The innovation of functional food and beverage Stephanie Mattucci is associate Director, Food Science for Mintel Food & Drink platform,She is based in Chicago, Stephanie's responsible for ingredient, nutrition and food technology-related topics.
July 28, 2020 10:15 AM, (GMT+08:00)Trends & Opportunities 【Vlog】Consumption and patent trends of immune-enhancing ingredients Rick Miller is Mintel Food & Drink Associate Director for Specialised Nutrition, he is based in London.
July 28, 2020 10:30 AM, (GMT+08:00)Trends & Opportunities 【Vlog】How the UK Foodservice industry is adapting to COVID-19 ? Trish Caddy is Mintel research analyst focusing on the UK foodservice market, she is based in London.
July 30, 2020 08:00 PM, (GMT+08:00)Plant Power Global Plant-based Innovative Trends Driving the Green Food Economy Shirley serves as Country Executive Director – Greater China of ProVeg International, the largest European non-profit organization for plant-based diets and food innovations. In this role, Shirley launched the first ever plant-based innovation campaign with major universities and leading food manufacturers to introduce planted-based foods that appeal to the Chinese taste buds. She is planning to roll out this campaign to Southeast Asia. To accelerate plant-based innovations in China, Shirley has spoken and initiated forums that bring together officials, academics, senior food executives as well as startup entrepreneurs to provide insights and discuss opportunities and challenges. From 2010 to 2019, Shirley also served as Vice Chair at AmCham Shanghai’s Food, Agriculture & Beverage Committee, and founded the Foodservice sub-committee. She holds a BA degree from National Taiwan University in Taipei and an MBA from Columbia University in New York.
August 04, 2020 04:00 PM, (GMT+08:00)Plant Power Spotlight on Pea Protein Plant Protein Possibilities 2010-now, Cargill Food Ingredients & Bio-Industrial Enterprise 2009-2010, Mondelez 2006-2009, Master @ China Agricultural University 2002-2006, Bachelor @ Haerbin University of Commerce
August 04, 2020 04:00 PM, (GMT+08:00)Plant Power Plant-based meat products application and market for Chinese Cuisine
August 05, 2020 04:00 PM, (GMT+08:00)Plant Power The Flavor of Plant-Based Meat Analogues Jian Li is a Professor at Beijing Technology and Business University. His research area is about molecular sensory science. During 2015-2016, he did the postdoctoral project about tomato flavor at University of Florida and USDA horticultural research lab. He has published more than 30 research papers and applied more than 10 patents. His lab has established five extraction methods for different volatile compounds. He works to isolate and identify the volatile compounds by Gas Chromatography-Olfactometry-Mass Spectrometry (GC-O-MS) and aroma extract dilution analysis (AEDA).
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