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August 04, 2020 04:00 PM, （GMT+08:00)●Plant Power
Spotlight on Pea Protein Plant Protein Possibilities
Henry Hao | Cargill | Regional Technical Leader, Greater China
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August 05, 2020 04:00 PM, （GMT+08:00)●Trends & Opportunities
The Flavor of Plant-Based Meat Analogues
Jian Li | Beijing Technology and Business University | Professor
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July 30, 2020 08:00 PM, （GMT+08:00)●Plant Power
Global Plant-based Innovative Trends Driving the Green Food Economy
Shirley Lu | ProVeg International | Country Executive Director , Greater China
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August 03, 2020 08:00 PM, （GMT+08:00)●Plant Power
Plant-based meat products application and market for Chinese Cuisine
Vince | Zhenmeat | Founder & CEO
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July 27, 2020 08:00 AM, （GMT+08:00)●Trends & Opportunities
【Record】COVID-19’s Impact on US Preferences for Baked Goods
Jason Cohen | Analytical Flavor Systems | Founder & CEO
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July 28, 2020 10:00 AM, （GMT+08:00)●Trends & Opportunities
【Vlog】The innovation of functional food and beverage
Stephanie Mattucci | Mintel | Associate Director-Global Food Science
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July 28, 2020 10:15 AM, （GMT+08:00)●Trends & Opportunities
【Vlog】Consumption and patent trends of immune-enhancing ingredients
Rick Miller | Mintel | Associate Director-Food & Drink
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July 28, 2020 10:30 AM, （GMT+08:00)●Trends & Opportunities
【Vlog】How the UK Foodservice industry is adapting to COVID-19 ？
Trish Caddy | Mintel | Senior Foodservice Analyst
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