July 27, 2020 10:00 AM, (GMT+08:00)Trends & Opportunities 【Record】COVID-19’s Impact on US Preferences for Baked Goods Jason Cohen | Analytical Flavor Systems | Founder & CEO
July 28, 2020 10:00 AM, (GMT+08:00)Trends & Opportunities 【Vlog】The innovation of functional food and beverage Stephanie Mattucci | Mintel | Associate Director-Global Foo
July 28, 2020 10:15 AM, (GMT+08:00)Trends & Opportunities 【Vlog】Consumption and patent trends of immune-enhancing ingredients Rick Miller | Mintel | Associate Director
July 28, 2020 10:30 AM, (GMT+08:00)Trends & Opportunities 【Vlog】How the UK Foodservice industry is adapting to COVID-19 ? Trish Caddy | Mintel | Senior Foodservice Analyst
July 30, 2020 08:00 PM, (GMT+08:00)Plant Power Global Plant-based Innovative Trends Driving the Green Food Economy Shirley Lu | ProVeg International | Country Executive Director , G
August 04, 2020 04:00 PM, (GMT+08:00)Plant Power Spotlight on Pea Protein Plant Protein Possibilities Henry Hao | Cargill | Regional Technical Leader, Gre
August 04, 2020 04:00 PM, (GMT+08:00)Plant Power Plant-based meat products application and market for Chinese Cuisine Vince | Zhenmeat | Founder & CEO
August 05, 2020 04:00 PM, (GMT+08:00)Plant Power The Flavor of Plant-Based Meat Analogues Jian Li | Beijing Technology and Business University | Professor
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