Mtrevel,.Co Ltd

Company Introduction: MTREVEL first founded in 2019 is one of the leading manufacturers engaged in the manufacturing of varieties of agricultural food products and HEINEKEN with other beer products and Energy Drink "Coca Cola, ETC?? products in Thailand , France/Holland. We currently employ more than 40 employees to help improve in our level of production. We have gained a wealth of experience working with clients from the United States, Europe, the Mid-East and other countries and regions. Now our company

Mademoiselle Desserts.

Company Introduction: Our purpose: In love with pastisserie.Alone,with friends or family :make each od your desserts,true moments of pleasure and excitement. Our way of working: Destination sustainable desserts:Connoisseurs: we know how to make delicious,healthy and safe desserts. Lovers of pastry:we use traditional recipes and know-how,alongside innovation and modernity. Demanding:we combine efficiency,flexibility and reliability to answer all our clients' needs. how to make delicious, healthy and safe desserts. Lovers of pastry:we use traditional recipes and know-how, alongside innovation and modernity. Demanding: we combine efficiency, flexibility and reliability to answer all our clients' needs. Social progress Protecting Employees' Health and Safety at Work Banish discrimination (ethical charter) Maintaining a good social climate Environmental progress Reduce our energy consumption Sort and recycle our waste Reducing our greenhouse gas emissions Societal progress Buy responsibly Making good, healthy and safe products Be recognised as a best in class employer

Maison Roucadil.

Company Introduction: Maison Roucadil is located in the heart of the production area of the famous ? pruneau d'Agen ?. Known for drying plums for 130 years, the family company has extended over the years the traditional range from prunes to more dried fruit and nuts and even confectionery : prunes stuffed with prune jam, chocolate coated fruit and delicious products ! MAISON ROUCADIL's challenges are : keeping the traditionnal quality while creating new products responding to consumers needs, through a full control on the quality and safety of the products. (Audits are conducted every year to get IFS or BRC certification).

Malongo.

Company Introduction: History The Malongo business started out as a small roasting house in a district of Nice in the 1930s, and has remained attached to its roots of good traditional coffee with great odour in a friendly atmosphere. MALONGO is currently a dynamic and atypical SME, and is recognised by professionals and individuals alike for the quality of its coffees and the strength of its ethical commitments. Quality coffees MALONGO imports its coffee beans from the best plantations around the world, grown according to traditional farming methods. The brand is omnipresen throughout the production process, from the plantations to the cups on the tables of consumers. Traditional Roasting All MALONGO coffees are roasted using the best possible method: ?Using traditional techniques over 20 minutes?. Thanks to the guidance of an expert roaster, this method brings out the true finesse of the aromas of the greatest Arabica coffees. The beans are then air cooled, and never titrate more than 2% humidity. Fair trade MALONGO was the first and is the oldest French firm to use the Max-Havelaar fair trade label. The brand purchased 30 different origins of green coffee under fair trade conditions in 2017, representing 4724 tons, i.e. 58.1% of its imports. MALONGO fights to advertise and improve fair trade, and invests in the certification of new cooperatives.

Monk Fruit Corp. Ltd.

Company Introduction: Guilin GFS Monk Fruit Corp. (Monk Fruit Corp.) was founded in 2004 by Fusheng (Frank) Lan as a Sino-Foreign Equity Joint Venture, with its joint venture partner BioVittoria Ltd from New Zealand. Monk Fruit Corp was from the beginning focussed on the development of a world-class monk fruit supply chain for producing high-quality ingredients for the food and beverage industry. For more than a decade Guilin GFS Monk Fruit Corp has been the world's leading monk fruit company. During this time Monk Fruit Corp has been at the forefront of the development of the monk fruit industry and has been responsible for introducing many significant innovations in agronomy and processing. As a result of Monk Fruit Corp's innovation and leadership monk fruit is now a recognised main-stream ingredient and features in products from Nestl??, Pepsico, The Coca-Cola Company, Uni-President, General Mills, Kellogg and Chobani to name a few. Monk fruit is also being embraced by some of the fastest growing food and beverage companies in the US. Natural soda maker Zevia, ice cream maker Arctic Zero, juice company Califia Farms, baked goods brand Vitalicious and So Delicious Dairy Free are just a few of the up-and-coming brands that have developed products with monk fruit.

New Francisco Biotechnology Corporation Limited (NFBC).

Company Introduction: Upmost Quality Safety First Service Priority New Francisco Biotechnology Corporation Limited (NFBC), a joint-venture company between Kingrich International Investment Group from Taiwan and Asia Pulp & Paper Group from Indonesia, is a manufacturer of diverse oligosaccharide products since 1994. With an experienced research group located in Taiwan and a production plant located in Yunfu city, Guangdong Province, China, a series of premium-grade oligosaccharide products under registered trademark "King-Prebiotics" has been manufactured and sold worldwide. Expert Research and Development Team Talented professionals are the most valuable assets of NFBC. Mr. Chang-Lung Tsai is the Chairman of the Board and General Manager with over 30-year experience in saccharide production, marketing, and management that leads a group of professional research team mainly consisting of expert researchers with doctorate and master degrees, making NFBC an internationally recognized supplier of prebiotics.