Upcoming Webinar
July 27, 2020 10:00 AM, (GMT+08:00)Trends & Opportunities 【Record】COVID-19’s Impact on US Preferences for Baked Goods Jason Cohen
 
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Plant Power The forum focused on Technological Development and business innovation in the field of plant-based food. The global market trend of plant-based food, the technology and application of plant substitute protein, the improvement scheme of flavor and texture of plant-based food, the innovative practice of vegetable egg, vegetable milk and fermented vegetable food are discussed. Speakers: Alex Felikvich | John Smis | Meagan Fisher July 15 - 18, 2020
 
 
Trends and Opportunities In this topic, we invited speaker from Analytical Flavor Systems(AFS) and Mintel to share knowledge on trends and opportunities in food industry. Speakers: Jason Cohen  |  Stephanie Mattucci  |  Rick Miller  |  Trish Caddy July 27-July 28,2020
 
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