CHOOSE THE PAVILION
Visitor from Finland visited Lianyungang Rifeng Calcium&Mag...
SEMINAR & FORUM
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Henry Hao Cargill
Spotlight on Pea Protein Plant Protein Possibilities August 04, 2020 04:00 PM, Watch Video -
Jian Li Beijing Technology and Business University
The Flavor of Plant-Based Meat Analogues August 05, 2020 04:00 PM, Watch Video -
Shirley Lu ProVeg International
Global Plant-based Innovative Trends Driving the Green Food Economy July 30, 2020 08:00 PM, Watch Video -
Vince Zhenmeat
Plant-based meat products application and market for Chinese Cuisine August 03, 2020 08:00 PM, Watch Video
Exhibition Schedule
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Opening days
2020.07.25-2020.08.05
Visitor Eligibility and Guidelines
Pre-registered visitors are required to bring a printed copy of their confirmation letter and two business cards to pick up their visitor badge in the registration hall.
For onsite visitor registration, visitors are required to provide two business cards and fill in an application form in the registration hall.
Please note that visitors must wear a visitor badge at all times during the exhibition, and are not permitted to share their badge with others.
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Meeting schedule
- Aug 4, 2020 16:00-17:00Spotlight on Pea Protein Plant Protein Possibilities
- Aug 5, 2020 16:00-17:00The Flavor of Plant-Based Meat Analogues
- Jul 30, 2020 20:00-21:00Global Plant-based Innovative Trends Driving the Green Food Economy
- Aug 3, 2020 20:00-21:00Plant-based meat products application and market for Chinese Cuisine
- Jul 27, 2020 08:00-09:00【Record】COVID-19’s Impact on US Preferences for Baked Goods
- Jul 28, 2020 10:00-10:10【Vlog】The innovation of functional food and beverage
MEDIA PARTNERS
