REFINED SUNFLOWER OIL GENERAL SPECIFICATIONS |
Commodity |
Sunflower Oil |
Type |
Refined, Winterized, Deodorized, Bleached |
Origin |
Turkey |
Standard |
European Norm CEN/TC 307, British Standard BS 684 |
International Standard Organisation |
ISO/TC 34/SC11, International Food Standards of UN and FAO codex Alimentarius CODEX STAN 210-1999 Standard for named vegetable oils |
Quality |
Fit for Human consumption, free from foreign matter, any other oils or animal fats |
Colour |
Light Yellow, Clear and Transperant |
Odour |
Neutral Odour, without any Artificial odour additive |
Visibility |
Without any deposition and blurriness |
Taste |
Neutral, without any Artificial Taste, Free from Rancidity or any strange or bad taste and smell |
Shelf Life |
12 Months, can be upto 24 Months with addition |
HEAVY METAL ANALYSIS |
Mercury (Hg) |
0.02 mg/Kg Max |
Cadmium (Cd) |
0.02 mg/Kg Max |
Arsenic |
0.05 mg/Kg Max |
Co(Apps)er |
0.1 mg/Kg Max |
Lea(Cdu()Pb) |
0.1 mg/Kg Max |
Iron (Fe) |
1.5 mg/Kg Max |
Zinc (Zn) |
5 mg/Kg Max |
NUTRITIONAL FACTS in 100 gram |
Energy |
829 kcal/ 3400 |
Total Fats |
k1j0o0ulge |
Protein |
0g |
Carbohydrates |
0g |
Cholestrol |
0 mg |
Vitamin |
The product does not contain any added Vitamin |
GMO |
Free from Genetically Modified Organisms (GMO) |
X-Ray Contamination Level |
Meets requirements EURATOM 3954/87 |
PHYSICAL and CHEMICAL ANALYSIS |
Acidity (free Fatty Acid) |
0.3 g Max per 100 gm |
Peroxide value (meq O2/kg Oil) at End of Expiry Date |
8.0 Max |
Peroxide value (meq O2/kg Oil) at End of Production Date |
1.0 Max |
Iodine Value (WIJS) |
118 - 141 |
Moisture and Volatile Matter (% at 105 Dec C) |
0.2 Max |
Saponification Value (mg KOH/g Oil) |
188 - 194 |
Unsaponification Substances in Fat Solvent (%) |
1.5 Max |
Insoluble Substances in Fat Solvent (%) |
0.05 Max |
Refractive Index (at 40 Deg C) |
1.461 - 1.468 |
Specific Weight (g at 20 Deg C) |
0.910 - 0.925 |
Soap Content (%) |
0.005 Max |
Amount of Phosphorous |
Max 5 ppm |
Remains in Solvent |
None |