Yiming Biological Technology Co., Ltd
Model No. : TG-N
Product Origin : CHINA
Brand Name : YIMING
Food enzyme preparation
Transglutaminase(TG-N) makes the protein scaffold extremely stable and compact.
This reduces the amount of protein that must be added.
· Enhances the viscosity/gel strength of pre-stirred and set yogurt.
· Makes low-fat yogurt creamier.
· Smoother surface thanks to reduced syneresis.
· Lowers costs by saving on protein powder and stabilizers.
Keep under 10°C or freeze both opened & unopened
12 month from manufacturing date in the original unopened package