Yiming Biological Technology Co., Ltd


Model No. : TG-N

Product Origin : CHINA

Brand Name : YIMING

Detailed :


Food enzyme preparation
Used for yoghurt
Enhances the viscosity/gel strength

Application :

Transglutaminase(TG-N) makes the protein scaffold extremely stable and compact.

This reduces the amount of protein that must be added.

· Enhances the viscosity/gel strength of pre-stirred and set yogurt.

· Makes low-fat yogurt creamier.

· Smoother surface thanks to reduced syneresis.

· Lowers costs by saving on protein powder and stabilizers.

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing date in the original unopened package

Transglutaminase for vegetarian industry TG-BH Transglutaminase for surimi Transglutaminase-M