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Pear Juice Concentrate

Product Origin : China

Detailed :

Appearance:
Transparent liquid, amber light color, free from any foreign materials nor impurities.
Flavor and Taste:
Clear apple juice concentrate has been process to preserve, as much as possible, the original quality of the natural fruit. The resulting product, when diluted to single strength, shall be clear, natural in flavor and free from burn, fermented and other off flavors.

Parameters
Standard
Physical & Chemical:
BRIX:
ACID (TITRATABLE AS CITRIC ACID) %:
PH (@11.5°BRIX)
COLOR (% TRANSMITTANCE @440NM@11.5°BRIX)
CLARITY (% TRANSMITTANCE @650NM@11.5°BRIX)
TURBIDITY (NTU @11.5°BRIX)
PECTIN
STARCH
PATULIN (μG/KG@11.5°BRIX)
Microbiology:
TOTAL PLATE COUNT (/ML)
yeast (/ML)
MOLD (/ML)
COLIFORM (/100ML)
THERMOPHILIC ACIDOPHILIC BACTERIA (/10ML)
PATHOGEN
Heavy Metal:
ARSENIC (PPM @11.5°BRIX)
LEAD (PPM @11.5°BRIX)
COPPER (PPM @11.5°BRIX)
≥ 70
>0.5
3.5 - 4.5
> 40
> 90
≤ 3
ND
ND
< 30
< 100
< 10
< 10
< 3
ND
ND
< 0.1
< 0.2
< 0.5


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